Attractively greenish in hue. Deliciously fruity in aroma with all the sumptuous personality of the variety. Mouthfilling, long and absolutely distinctive: its lively, peppery freshness counterbalanced by a modicum of the residual, grapey sweetness that is the hallmark of the variety.

The base for this wine is essentially made from grapes harvested at their maximum ripeness. Hand harvested, with transport provided by the winery, grapes are hand chosen upon selection table and then pressed in whole clusters. Further, the wine owes its individuality to long, low temperature fermentations on the lees (which can last as long as three months) exaggerating the varieties aromatic characteristics. Following fermentation and clarification the wine is allowed to rest over the winter months and gently fined immediately prior to labelling and release.